Microwave-safe container - メーカー・企業と業務用製品 | イプロスものづくり

[Book] New Needs and Regulations for Food Container Packaging (No. 2063BOD)

Technical Specialty Book - Compliance of Container Packaging/Food Contact Materials for the Ready-to-Eat Market / Response to Marine Plastic Waste Issues

Book Title: 【Book】New Needs, Regulations, and Responses in Food Container Packaging －－－－－－－－－－－－－－－－－－－－－－－－－－ ★ Preceding examples of container packaging development aimed at extending food shelf life, maintaining freshness, and microwave cooking! ■ Key Points of This Book ★ Details of regulations in various countries and practical responses - Regulations and testing in Europe, the United States, China, and Japan - Introduction of Japan's positive list system and the required management and testing - Migration testing of monomers and additives from food contact materials - Legal regulations on paper-based container packaging in various countries ★ Development examples of new food packaging materials and packages - Physiological phenomena of fresh produce and mechanisms of freshness deterioration - Innovations to suppress heating unevenness and steam release in microwave-compatible packaging - Improvement of barrier properties in bottle containers for maintaining the freshness and flavor of alcoholic beverages and drinks - Suppression of barrier property degradation due to retort sterilization and bending ★ Environmental responses in food container packaging - Development and adoption examples of food container packaging using biodegradable and biomass plastics - Reduction of plastic usage through thinning of container packaging and transition to paper - Development of water-based and UV-curable inks for food packaging and compliance examples - Environmental initiatives by food manufacturers and required characteristics for packaging materials